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Ventilation – Pouring – Decantation
Thermometer – hygienic cuff
Vacuuming – Vacuum stopper with valve
Pouring, ventilation, decantation
Air supply for an optimised wine aroma. The wine is ventilated easily and gently when being poured into the glass. The common decanting of the whole content into a decanter becomes super. Full bouquet and full-bodied finish are obtained, depending on quality, age and grape variety.
Thermometer, chromium steel cuff
Hygienic temperature measurement at the bottle without any wine contact. Observe temperature indication on the wine label. In case of missing indication ask wine seller. Reduce usually too high wine temperature. Place bottle in the refrigerator for a short time.
Vacuuming, vacuum stopper with valve
For wine enjoyment at a later time. Extract the air from the bottle with a vacuum device. Reduces the oxidation process and spoilage of the wine. When vacuuming? Turn the silver ring at the valve and select the appropriate day out of 31.